Port wine is a fortified wine produced exclusively in the Douro Valley in the northern part of Portugal. It is a sweet red wine that usually comes as dessert wine; it can be in dry, semi-dry and white variations. Just like with Champagne the names Port and Porto can be applied only to wines produced [...]
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History of French Wine – The Beginnings
May 19, 2011
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Vermouth Fortified Wine
May 11, 2011
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Barossa Valley Wine Region
April 26, 2011
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The Great French Wine Blight
April 22, 2011
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Region Review – Napa Valley Wineries
April 18, 2011
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New World Wines – South America
April 13, 2011
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New World Wines – South Africa
April 10, 2011
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Champagne In Popular Cultures
April 9, 2011
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New World Wines – North America
April 7, 2011
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New World Wines – Australia
April 5, 2011
